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Virginia Beach, Virginia

Member since Sep 2007

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Reviewed Chocolate Silk Pie

Feb 8, 2013 in Food Network Community Toolbox on

Well, maybe my double boiler just wasn't working effectively, but it took me 20 minutes to get the custard to the thickness described. And when it was all done and I put it in the pie crust, it looked so wimpy, I wished I had doubled it! Other than that, it was pretty good. "

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