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Joined Date: Oct 15, 2008

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Reviewed Honey-Lemon Chicken Thighs

"Made this for the first time tonight. The rice was excellent (lots of lemon flavor with just a tad of caramelized honey overtones), but the chicken itself was a little bland by comparison. I will make it again, next time I'll find something to pre-season the chicken with a little ahead of time so some flavor penetrates into the chicken. Also, I'd s..."

Sep 17, 2012 on Food.com

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Graphic designer, wild mushroomer, and general all-around foodie.

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