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jimanntwo_13096168

United States

Member since Aug 2010

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Reviewed Apple Raisin Muffins

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! In order to cool apple mixture I moved it into a cooler bowl and was able to put the entire mixture together in 30-40 minutes. I did not use cloves, and I used half the amount of nutmeg because it is a strong spice. I also beat one egg and added to mixture. They are very tasty and I will certainly make these again! I had no troubl...

Reviewed Honey Vanilla Pound Cake

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake should not be baked at 350 degrees. I lowered my oven to 330 and baked for 50 min. I think 40-45 would have been enough. It is not the best pound cake I've made and I probably won't bake it again. It is way overcooked, and I wonder if some lemon flavoring along with vanilla would be better. I sifted my flour 5 times and fekt the un...

Reviewed Mocha Chocolate Icebox Cake

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is beyond good! I substituted cream cheese and used chocolate oreo cookies pulled apart. It is simply wonderful. It also freezes very well. This is so good, it will not last long at my house!"

Reviewed Mocha Chocolate Icebox Cake

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is beyond good! I substituted cream cheese and used chocolate oreo cookies pulled apart. It is simply wonderful. It also freezes very well. This is so good, it will not last long at my house!"

Reviewed Mocha Chocolate Icebox Cake

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is beyond good! I substituted cream cheese and used chocolate oreo cookies pulled apart. It is simply wonderful. It also freezes very well. This is so good, it will not last long at my house!"

Reviewed Creamed Spinach

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - very good - will make many times!"

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