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Joined Date: Jul 22, 2005

Birthday: Jun 01

My Activity

Reviewed Daddy's Biscuits

"I used the self rising flour & followed the directions, very easy indeed. I am an experienced home cook but was very disappointed in these biscuits. They did not rise instead they were flat certainly not as shown on the show, could not pull them apart to butter. Very disappointed "

Jan 25, 2013 on FoodNetwork.com

Reviewed Magic Lemon Meringue Pie

"It was awful, nothing like any lemon meringue pie I've ever had, my husband wouldn't touch it. Going back to using a box of lemon pudding for a no fail lemon meringue pie."

Jan 25, 2013 on FoodNetwork.com

Reviewed Chocolate Almond Brickle

"AWFUL does not even describe it. #1 bringing the butter & brown sugar to 280 burnt the mixture. #2 the recipe does not tell you what to do with the 2nd 1.5 cups of almonds ??? This was a huge waste of expensive ingredients not to mention the painful task of chopping of the almonds.
Sigrid, Las Vegas, NV "

Oct 31, 2012 on FoodNetwork.com

Reviewed Chocolate Almond Brickle

"AWFUL does not even describe it. #1 bringing the butter & brown sugar to 280 burnt the mixture. #2 the recipe does not tell you what to do with the 2nd 1.5 cups of almonds ??? This was a huge waste of expensive ingredients not to mention the painful task of chopping of the almonds.
Sigrid, Las Vegas, NV "

Oct 31, 2012 on FoodNetwork.com

About Me

I love everything about cooking; Thinking about recipes, shopping for the meal, the prep, cooking it, eating it and cleaning up after myself, when I'm in the kitchen I'm happy and the Food Network is my companion on my TV in the kitchen.   

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