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jimandsig_3369518

Las Vegas, Nevada

Member since Jul 2005

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Reviewed Best Yogurt Parfait Ever

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Another home run!!! This is wonderful, I never would have thought to mix heavy cream in with the Greek Yogurt, the brown sugar on top is just perfect. I bought a large container of Greek yogurt and already have it mixed with cream and some brown sugar mixed in, it's ready to go any time I want it, even great without the berries it's a great "plain"

Reviewed Sigrid's Carrot Cake

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

My name is Sigrid so naturally I had to make this cake and WOW, it was delish. I too am a home cook, family & friends look forward to what I make, never any leftovers and that goes for this cake, it was gone at the end of the evening. Thank you Ree for another great recipe, I love how you cook with every day ingredients, you keep it simple yet scr"

Reviewed Daddy's Biscuits

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used the self rising flour & followed the directions, very easy indeed. I am an experienced home cook but was very disappointed in these biscuits. They did not rise instead they were flat certainly not as shown on the show, could not pull them apart to butter. Very disappointed "

Reviewed Magic Lemon Meringue Pie

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was awful, nothing like any lemon meringue pie I've ever had, my husband wouldn't touch it. Going back to using a box of lemon pudding for a no fail lemon meringue pie."

Reviewed Chocolate Almond Brickle

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWFUL does not even describe it. #1 bringing the butter & brown sugar to 280 burnt the mixture. #2 the recipe does not tell you what to do with the 2nd 1.5 cups of almonds ??? This was a huge waste of expensive ingredients not to mention the painful task of chopping of the almonds.
Sigrid, Las Vegas, NV "

Reviewed Chocolate Almond Brickle

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWFUL does not even describe it. #1 bringing the butter & brown sugar to 280 burnt the mixture. #2 the recipe does not tell you what to do with the 2nd 1.5 cups of almonds ??? This was a huge waste of expensive ingredients not to mention the painful task of chopping of the almonds.
Sigrid, Las Vegas, NV "

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