COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Mexican Calabacitas by Miss Annie
Saved Recipe Easy Snickers Bar Pie by Mysterygirl
Favorited Potato, Tomato, Corn and Basil Salad
Reviewed Elvis Presley Cake
"I had a slice of an Elvis Presley Cake at a restaurant recently and it was delicious. When I read the total number of carbs in this recipe for a slice, 92.5 g., I could not believe the amount but I decided that I would bake this one anyway, and try not remember the amount of carbs because it is so delicious!!!"
Reviewed Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy
"This is a wonderful recipe. My Mother made this for us children when we were young and we just thought we were eating "real" steak. I am so glad to see this recipe and hope that everyone else will try it. I also like the idea of putting all of the nutrition facts with the recipes. Thanks Bobby and I am enjoying your new show. ""
Saved Recipe Cranberry Cashew Chocolate Bark by Sydney Mike
About Me
I love to cook and especially Southern meals. Paula Deen and Alton Brown and Bobby Flay are my very favorites chefs (or cooks) so I watch Food Network a lot. I enjoy trying new recipes and have made a lot of them. Emeril Lagasse was one of my favorites until he left Food Network.
Advertisement
