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Joined Date: Jan 05, 2006

Birthday: Sep 19

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Reviewed Grilled Rack of Pork with Sherry Vinegar BBQ Sauce

"Made this at the cottage for twenty-four people using a eleven pound roast. Everyone just raved about how flavourful the roast was. I will make this recipe many times again the flavour is fantastic. This recipe is a real keeper. Most of the work can be done ahead of time. (Because the roast was almost three times the size of that in the recipe I t""

Aug 9, 2011 on FoodNetwork.com

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