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Jan 1, 2014 on FoodNetwork.com
“Terriffic! Made this last night for a New Year's Eve dinner with butter chicken and traditional sides. The Goan Beef was the hit of the night. Everyone remarked the heat level was perfect. I did find the beef was a little tough after the recommended cooking time so I cooked it about 30 more minutes.
I would encourage anyone to try this dish...”
Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made this at the cottage for twenty-four people using a eleven pound roast. Everyone just raved about how flavourful the roast was. I will make this recipe many times again the flavour is fantastic. This recipe is a real keeper. Most of the work can be done ahead of time. (Because the roast was almost three times the size of that in the recipe I ...”