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jimahon_4636281

London

Member since Jan 2006

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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jan 1, 2014 on FoodNetwork.com

Terriffic! Made this last night for a New Year's Eve dinner with butter chicken and traditional sides. The Goan Beef was the hit of the night. Everyone remarked the heat level was perfect. I did find the beef was a little tough after the recommended cooking time so I cooked it about 30 more minutes.
I would encourage anyone to try this dish...

Reviewed Grilled Rack of Pork with Sherry Vinegar BBQ Sauce

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this at the cottage for twenty-four people using a eleven pound roast. Everyone just raved about how flavourful the roast was. I will make this recipe many times again the flavour is fantastic. This recipe is a real keeper. Most of the work can be done ahead of time. (Because the roast was almost three times the size of that in the recipe I ...

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