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Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe, tasty! Next time I make it I will probably add an extra chipotle pepper or two for a bit more heat. For the chimichurri sauce, I think I will add just a bit more garlic and more cilantro.
I have one friend who is a vegetarian and I think I could grill a tofu patty with this sauce and he would go crazy with it!