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jim72150

Dublin, Ohio

Member since Nov 2010

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Reviewed cod with fennel, dill and tomato

May 29, 2014 on FoodNetwork.com

I bought some cod on sale and was looking for a recipe to cook it and came across this. I found myself without all the ingredients that RR calls for so I substituted Fennel seed for sliced fennel, and omitted the dill. Because I did not want to smell up the house with fish odor , I cooked this on my grill burner on a low flame in a covered cast iron...

Reviewed Fresh and Crispy Slaw

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! I did not use the yellow pepper or tarragon because I did not have any on hand. I added a little bit of dressing to the mix because I thought that the half cup of dressing was too little. Overall, this was really good!"

Reviewed Good Eats Roast Turkey

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

My family claim that this was the best Turkey they ever had.the only variation that I made was that I brined the turkey for perhaps 48 hours. I thought the taste was incredible.

Reviewed Good Eats Roast Turkey

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

My family claim that this was the best Turkey they ever had.the only variation that I made was that I brined the turkey for perhaps 48 hours. I thought the taste was incredible.

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