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Reviewed Garlic-Roasted Chicken

Sep 18, 2012 in Food Network Community Toolbox on

Probably the best chicken I've had in a long time. The peel on the garlic makes it sweet and creamy and easy to mash on a bite of chicken. I stripped the rosemary off the stem and had a pleasant surprise to it's crispiness and flavor. Just followed the recipe and it was delicious. I shared this recipe with my family."

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