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jim1flyer

United States

Member since Aug 2010

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Reviewed Pasta with Mushroom Sauce

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I couldn't find envelopes of onion and garlic soup mix at my store so I used Cream of mushroom soup and a half a cup of chicken stock. I also added a tbls of Oregano and Basil for a little more flavor. The rest of the recipe I followed and it came out very, very good. I'm making it again tonight as requested so this is now a permanent addition to "

Reviewed American Macaroni Salad

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this to see how it would come out since I had never made macaroni salad before. I was asked to make it a second time the same week people liked it so much. I can't tast anything due to Chemo treatments (everything tastes like metal to me) but those that ate this loved it. Easy to make and apparetnly dslicious! You sefinately want to double "

Reviewed French Three Onion Soup

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you really want to kick this recipe up a notch and give it that deep rich flavor try adding 1.5 oz of veal demi-glace to the stock. It works wonders.""

Reviewed Lemon Dill Sauce

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used over cod placed on top of a bed of lemon pasta topped with lump crab meat. Yum!""

Reviewed Pasta Dough for Ravioli

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you're using a Marcato Pasta machine you would want to go to 6 with the dough. Then your ravioli will come out nice and light.""

Reviewed Grapefruit and Onion Salad

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good. Nice and light and the flavors worked well. I made mine on a bed of spinach leaves for a little more body. I used balsamic vinegar cause that's what I had and topped it with a little basil. Not too much or it will overpower everything. Also topped it with chopped candied walnuts for a little crunch and sweetness. Everyone loved it. Mi"

Reviewed Miso Honey Glazed Fish

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used it on tuna steaks and it was pretty good. I like the idea of kicking it up with come cayanne or chipotle. I'll definetely try that on my next fish. Oh yeah, I grilled the tuna with foil on the grill. That's an easy clean-up."

Reviewed Seared Wild Striped Bass with Sauteed Spring Vegetables

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing I did differently was I made slices through the skin and skipped placing a pan on top. This keeps the fish from curling, allows the moisture to escape and the skin to crisp."

Reviewed Apple Crumble with Cardamom-Vanilla Caramel Sauce

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Quaker Oats is sold in stores everywhere. Comes in a round cardboard box with a picture of a Quaker on the front.

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