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Joined Date: Aug 01, 2010
Reviewed Pasta with Mushroom Sauce
"I couldn't find envelopes of onion and garlic soup mix at my store so I used Cream of mushroom soup and a half a cup of chicken stock. I also added a tbls of Oregano and Basil for a little more flavor. The rest of the recipe I followed and it came out very, very good. I'm making it again tonight as requested so this is now a permanent addition to "
Reviewed American Macaroni Salad
"I made this to see how it would come out since I had never made macaroni salad before. I was asked to make it a second time the same week people liked it so much. I can't tast anything due to Chemo treatments (everything tastes like metal to me) but those that ate this loved it. Easy to make and apparetnly dslicious! You sefinately want to double "
Reviewed French Three Onion Soup
"If you really want to kick this recipe up a notch and give it that deep rich flavor try adding 1.5 oz of veal demi-glace to the stock. It works wonders.""
Reviewed Lemon Dill Sauce
"Used over cod placed on top of a bed of lemon pasta topped with lump crab meat. Yum!""
Reviewed Pasta Dough for Ravioli
"If you're using a Marcato Pasta machine you would want to go to 6 with the dough. Then your ravioli will come out nice and light.""
Reviewed Grapefruit and Onion Salad
"Pretty good. Nice and light and the flavors worked well. I made mine on a bed of spinach leaves for a little more body. I used balsamic vinegar cause that's what I had and topped it with a little basil. Not too much or it will overpower everything. Also topped it with chopped candied walnuts for a little crunch and sweetness. Everyone loved it. Mi"
Reviewed Miso Honey Glazed Fish
"I used it on tuna steaks and it was pretty good. I like the idea of kicking it up with come cayanne or chipotle. I'll definetely try that on my next fish. Oh yeah, I grilled the tuna with foil on the grill. That's an easy clean-up."
"The only thing I did differently was I made slices through the skin and skipped placing a pan on top. This keeps the fish from curling, allows the moisture to escape and the skin to crisp."