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jillzamo

Member since Sep 2011

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Reviewed Three Bean and Beef Chili

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this and thought it was a little bland so I added another tsp of cumin, 15 oz diced tomatoes, 1/2 can tomato juice and another 2 tsp adobo sauce. Not too spicy - just right!"

Reviewed Five Layer Mexican Dip

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a party of 10 adults and doubled the recipe. It was OUTSTANDING!! It took me longer to make it then the recipe states (almost 1.5 hours) but was well worth it and I am probably a slow chopper! Also, I recommend refrigerating it about 2 hours before serving just to allow the dip to cool down a bit. Thank you, Ellie!!"

Reviewed Greek Salad with Oregano Marinated Chicken

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely incredible!! Thank you for this recipe and I can't wait to make it for friends, too, soon!""

Reviewed Chop-Chop Beef Stir-Fry

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used sirloin instead of mignon and added carrots. Very good!""

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