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jillysue9

United States

Member since Jun 2011

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Reviewed Parmigiano and Herb Chicken Breast Tenders

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I used dry herbs and made my own Italian-style bread crumbs. Sometimes you have to improvise when the grocery store in our small town doesn't carry everything you need! I also omitted the cheese from the breading since my oldest son is allergic to milk. The whole family (husband, 12-year-old, and 2-year-old) loved this recipe. Defi"

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