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Reviewed Crab Cakes with Lemon-Dill Sauce
" The recipe makes either four very large crab cakes or 8 smaller crab cakes. I like to make 8 smaller ones and then put the rest in the freezer, so I can have 4 meals out of it for my husband and me. (Just put the uncooked cakes in a freezer bag and get them out as needed. The dill sauce is very good too. I take the base sauce recipe and add roasted red peppers and hot sauce to make a second, savory sauce. Both sauces work great as a dipping sauce for shrimp or fish.
Reviewed Crab Cakes with Lemon-Dill Sauce
" The recipe makes either four very large crab cakes or 8 smaller crab cakes. I like to make 8 smaller ones and then put the rest in the freezer, so I can have 4 meals out of it for my husband and me. (Just put the uncooked cakes in a freezer bag and get them out as needed. The dill sauce is very good too. I take the base sauce recipe and add roasted red peppers and hot sauce to make a second, savory sauce. Both sauces work great as a dipping sauce for shrimp or fish. Thanks Paula, for helping me recreate the crab cakes that I loved so much!
Reviewed Crab Cakes with Lemon-Dill Sauce
" The recipe makes either four very large crab cakes or 8 smaller crab cakes. I like to make 8 smaller ones and then put the rest in the freezer, so I can have 4 meals out of it for my husband and me. (Just put the uncooked cakes in a freezer bag and get them out as needed. The dill sauce is very good too. I take the base sauce recipe and add roasted red peppers and hot sauce to make a second, savory sauce. Both sauces work great as a dipping sauce for shrimp or fish. Thanks Paula, for helping me recreate the crab cakes that I loved so much!
Reviewed Potato Soup with Shrimp
"I love this recipe...I make it all the time and my family and friends love it! Thanks Paula :)
About Me
I love to cook! I watch food network every single day. I enjoy trying new recipies and creating my own as well. I come from generations of wonderful cooks and hope to pass on all of my secrets to my daughters too.
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