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jillybean123

Red Bluff, California

Member since Aug 2007

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Reviewed Trinidadian-Style Chicken

Jul 3, 2014 in Recipes on Cooking Channel

I've made this at least six times and it's simply to die for. I use 2 plantains, and 2 jalape?os. Also, I simmer for about two hours so the chicken is falling off the bone tender, and the favors really have time to marry. "

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