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Lafayette, New Jersey

Member since Oct 2008

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Reviewed Crispy Rice Treats

Jul 13, 2011 in Food Network Community Toolbox on

I made this recipe for a friend who has a gluten allergy and I cannot stop tasting it! I only used 5 cups of cereal and I pressed the mixture with another pan... some crumbling, but they stayed in squares. I also used natural creamy peanut butter and added in crushed honey roasted peanuts, and substituted sun ripened cranberries for the cherries"

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