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Joined Date: Feb 28, 2010

My Activity

Reviewed Gina's Hot and Spicy Tortilla Soup

"I make this soup all the time and it has a good level of heat, though I sometimes swap 2 serrano peppers if I want it extra spicy. I also use shredded rotisserie chicken, ro-tel tomatoes (more heat!), and green giant's small canned "mexicorn". I only wish the color came out a bit more red, but the flavor makes it wo"

May 25, 2011 on FoodNetwork.com

Reviewed Spicy Parmesan Green Beans and Kale

"kale gets a little too wilted for me and there's too high a parmesan to veggie ratio. "

May 25, 2011 on FoodNetwork.com

Reviewed Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

"The 2 stars are for the cutlets and gravy, which I did enjoy and will make again. I wanted so much to like this, but the cranberry orange stuffing is just a bad idea. I used a fat free cran-orange mix b/c no muffins at the store, but it made for insanely sweet stuffing that had a wet gumminess that no reduction of liquid could have fixed. I even t"

May 25, 2011 on FoodNetwork.com

Reviewed Banana Bread

"I use a whole stick of butter instead of shortening, plus add chocolate chips, and vanilla extract. I usually use walnuts because who has macadamias lying around their pantry? Also, I would estimate I use at least 1 cup of banana, sometimes a little more...it makes for the slightest hint of gooeyness towards the center of the loaf, without anythin"

May 15, 2011 on FoodNetwork.com

Reviewed Grilled Tuna Rolls

"Intimidating to sear a $28 piece of fish for the first time but, it was great, although 2 mins per side was a bit over-done (and I had a 1.15 lb 1.25 in steak. I cut dressing down to just shy of 1 tsp kosher salt and 2 tblsp lime juice, but still found it salty and tangy. Funny, I could have increased the wasabi powder with no problem though! We s"

Apr 27, 2011 on FoodNetwork.com

Reviewed Grilled Tuna Rolls

"Intimidating to sear a $28 piece of fish for the first time but, ait was great, although 2 mins per side was a bit over-done (and I had a 1.15 lb 1.25 in steak). I cut dressing down to just shy of 1 tsp kosher salt and 2 tblsp lime juice, but still found it salty and tangy. Funny, I could have increased the wasabi powder with no problem though! We"

Apr 27, 2011 on FoodNetwork.com

Reviewed Pappardelle with Ricotta: Pappardelle con Ricotta

"meh...I'm eating it because I'm starving. Perhaps some sundried tomatoes would give it some bite; the peppery arugula sort of gets lost in the herb salad, requiring much seasoning with salt and pepper. I wouldn't bother with this one.

Feb 15, 2011 on FoodNetwork.com

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