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jillthoman

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Reviewed Ravioli with Balsamic Brown Butter

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I am totally a beginner. I cooked the butter at medium heat until it turned brown. I removed it from the burner & waited a full minute. I then added the balsamic vinegar. The mixture started popping. I didn't know you couldn't put the vinegar in a hot pan & the recipe should point this out. I got hit by some of it. But that was nothing compared to...

Reviewed Ravioli with Balsamic Brown Butter

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I am totally a beginner. I cooked the butter at medium heat until it turned brown. I removed it from the burner & waited a full minute. I then added the balsamic vinegar. The mixture started popping. I didn't know you couldn't put the vinegar in a hot pan & the recipe should point this out. I got hit by some of it. But that was nothing compared to...

Reviewed Ravioli with Balsamic Brown Butter

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I am totally a beginner. I cooked the butter at medium heat until it turned brown. I removed it from the burner & waited a full minute. I then added the balsamic vinegar. The mixture started popping. I didn't know you couldn't put the vinegar in a hot pan & the recipe should point this out. I got hit by some of it. But that was nothing compared to...

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