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Reviewed Lemony Shrimp and Risotto

May 6, 2013 in Food Network Community Toolbox on

Great risotto...a keeper! Next time I make it however, I will reduce the lemon zest...just a bit too lemony. Also, I added an extra garlic clove, preheated the chicken broth so I could ladle it into the mix one ladle at a time, and once the risotto was added I stired the mix non-stop to ensure it was extra creamy (the recipe only calls for frequen"

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