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Portland, Oregon

Member since Jun 2010

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Reviewed Coq au Vin

Dec 18, 2011 in Food Network Community Toolbox on

I've tried many coq au vin recipes and this is my favorite but have made variations that I think made it 5 stars - added carrots, rosemary, dried shitake mushrooms in addition to fresh criminis, reduced the garlic to one clove and added some shallots, used marsala instead of brandy and used boned, skinless chicken thighs and breasts. I also cut o...

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