San Diego, California
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Reviewed Shortbread Hearts
Dec 17, 2010 on FoodNetwork.com
“These come out perfectly. Two important things to note. One, make sure you use butter that is at room temperature. Two, keep your eye on them in the oven. I pulled them at 18 minutes. Any longer than that and they would have been too crisp.
In addition to Valentine's Day, I also make these for Christmas using a Christmas tree cookie...”