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Reviewed Potato and Leek Soup

Nov 3, 2012 in Food Network Community Toolbox on

So fantastic! I followed it to the letter and the taste is divine! It is like having soup in a fancy restaurant. The only suggestion that I might have is if you are using regular chicken stock (instead of low sodium cut it with a little water. Mine turned out great, but it was almost too salty. Ingredients are inexpensive and it was quick to make."

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