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jillroberts_4805960

GRANDVIEW, Missouri

Member since Jan 2006

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Reviewed Shaved Summer Vegetable Salad

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this salad was delicious. Could not find the baby golden beets at the store so i subbed carrots. Other than that, I made it as indicated."

Reviewed Grilled Herb Shrimp

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I marinated the shrimp all day. It was wonderful but too salty to me. Will cut down salt next time. I think that the saltiness is amplified the longer it marinates because the first time I made this, I only marinated for an hour and it wasn't too salty to me but this time it was. Overall a fabulous recipe. I served it over spaghetti with garl"

Reviewed Dry Rubbed Flank Steak

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Both my husband and I it was delicious. I cooked it in a cast iron pan on the stove top instead of a grill pan on the grill. Took 3 minutes per side to be medium rare."

Reviewed Snap Pea and Cucumber Salad

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very bland. I have noticed that a number of people give this recipe 4-5 stars when they didn't make it as written. If you changed the recipe by adding or substituting ingredients that weren't listed and didn't make it as-is, then the review is not for this recipe but for your own version. I have no problem with changing recipes as I do it al...

Reviewed Spiced Nuts

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well....there was no indication as to what heat level to use on this and I burnt the entire batch and had to throw it out. It would be nice if it said "over low heat" or " medium heat" etc. I may try it again but I'll have to guess as to which heat level will toast nuts while not burning everything."

Reviewed Packin' A Punch Broccoli Slaw

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is easy and delicious!"

Reviewed Sauteed Flounder with Seasoned Brown Butter

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would LOVE to know where anyone could find flounder that's 2" thick?! Flounder is flat. It's not 2" thick.

Reviewed Crunchy Pear and Celery Salad

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Thought it was delicious!

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