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Joined Date: Nov 30, 2004

My Activity

Reviewed Tres Leches Cake

"This was not as good as I expected it to be. Will not make again."

Apr 23, 2012 on FoodNetwork.com

Reviewed Sun-dried Tomato Dip

"This is an excellent dip. My sister could not get enough of it! It has a very strong cream cheese flavor (which I love) with a good hint of the tomatoes. If you want it more tomato-y, just add a few more sun-dried tomatoes. It's so good and too easy to make. Love it!""

Apr 6, 2012 on FoodNetwork.com

Reviewed Potato-Bacon Torte

"This is by far the best recipe on foodnetwork. It is so delicious! The only thing I would change is to add twice the bacon. 4 strips of bacon isn't enough for a torte this big. ""

Dec 21, 2011 on FoodNetwork.com

Reviewed Mini Sweet Potato Pies

"Very little flavor. The cinnamon cream cheese was excellent though. ""

Dec 21, 2011 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"Has anyone noticed that in the video, she calls for 2 cups of heavy cream but in the written recipe, she calls for 2 cups of half and half? Would it make a big difference one way or the other? Any suggestions would be so appreciated so PLEASE HELP! Thanks!""

Aug 25, 2011 on FoodNetwork.com

Reviewed Pumpkin Bars

"If I could give these 10 stars, I would. These are beyond delicious!!! They taste like Thanksgiving. The pumpkin cake is super moist and the cream cheese frosting goes perfectly with it. ""

Aug 25, 2011 on FoodNetwork.com

Reviewed Gnocchi with Bacon and Sweet Peas

"Wow wow wow! This dish is insanely good. It is the easiest thing to make and all the flavors go together so well. I'm not a big fan of lemon juice, but after reading so many reviews about how the lemon juice really makes the dish, I decided to use the lemon and let me tell you, it really does add to it!""

Aug 23, 2011 on FoodNetwork.com

Reviewed Flourless Chocolate Cake

"This cake was very rich and very good. It is very simple to make, not to mention cheap! I didn't use the alcohol because I don't bake with or drink alcohol and it was still great. "

Jul 11, 2011 on FoodNetwork.com

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