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jillmt

Santa Rosa, California

Member since Nov 2004

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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

PERFECT! People at work couldn't get enough of them!"

Reviewed Cheese and Rosemary Breadsticks

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good and simple to make! Love the cheese!"

Reviewed Garlic Bread

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

SUPER garlicky but ok."

Reviewed Fried Polenta

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Pretty good, but maybe not worth the time to make."

Reviewed Blueberry Sauce

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Unbelievably simple and delicious sauce! I used it over the lemon cake from the same episode!"

Reviewed Lemon Yogurt Cake

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Follow the recipe exactly how it is...it needs no tweaking! This is one of the best things I have ever made! Super moist and flavorful and delicious with the blueberry sauce from the same episode."

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

The peanut butter frosting was excellent!"

Reviewed Raspberry Cream Cupcakes

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This turned out absolutely perfect. SO GOOD!"

Reviewed Very Berry Fruit Salad

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM!!!! Balsamic and berries are such a great combo!"

Reviewed Outrageous Brownies

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's so frustrating when I follow a recipe exactly and it doesn't turn out! Greasy and dry at the same time."

Reviewed Tomato Feta Salad

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy and good, refreshing salad! I would half the onion amount next time though :)"

Reviewed Chocolate Ricotta Pudding with Strawberry Sauce

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was so sure I would love this recipe...but it was not good. It's so frustrating when I follow a recipe EXACTLY and it comes out grainy and weird tasting. And like another review said, it really did look like wet cat food! So disappointing! I don't know where I could have possibly gone wrong! Its not worth the time or money to make this recipe. "

Reviewed Tres Leches Cake

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was not as good as I expected it to be. Will not make again."

Reviewed Sun-dried Tomato Dip

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent dip. My sister could not get enough of it! It has a very strong cream cheese flavor (which I love) with a good hint of the tomatoes. If you want it more tomato-y, just add a few more sun-dried tomatoes. It's so good and too easy to make. Love it!""

Reviewed Potato-Bacon Torte

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best recipe on foodnetwork. It is so delicious! The only thing I would change is to add twice the bacon. 4 strips of bacon isn't enough for a torte this big. ""

Reviewed Mini Sweet Potato Pies

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very little flavor. The cinnamon cream cheese was excellent though. ""

Reviewed Baked French Toast Casserole with Maple Syrup

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Has anyone noticed that in the video, she calls for 2 cups of heavy cream but in the written recipe, she calls for 2 cups of half and half? Would it make a big difference one way or the other? Any suggestions would be so appreciated so PLEASE HELP! Thanks!""

Reviewed Pumpkin Bars

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give these 10 stars, I would. These are beyond delicious!!! They taste like Thanksgiving. The pumpkin cake is super moist and the cream cheese frosting goes perfectly with it. ""

Reviewed Gnocchi with Bacon and Sweet Peas

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow wow wow! This dish is insanely good. It is the easiest thing to make and all the flavors go together so well. I'm not a big fan of lemon juice, but after reading so many reviews about how the lemon juice really makes the dish, I decided to use the lemon and let me tell you, it really does add to it!""

Reviewed Flourless Chocolate Cake

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was very rich and very good. It is very simple to make, not to mention cheap! I didn't use the alcohol because I don't bake with or drink alcohol and it was still great. "

Reviewed Panini with Chocolate and Brie

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow wow wow! I wish I could give this 10 stars! I found this recipe online today and rushed to the store to get the ingredients! I love anything with brie and this did not disappoint. Don't try to change anything, just make it as the recipe specifies. I read a review where spinach was substituted for the basil! What?! Just because they look similar...

Reviewed Mae Dawson's Hoosier Sugar Cream Pie

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, except I cooked it for 10 minutes longer and it was pure liquid. I thought it would set once I refigerated it, but it was still runny. Did I just need to cook it longer? Someone help me? How did everyones turn out so good?
***REVISION***
Ok, so obviously the recipe is written wrong. I tried to make...

Reviewed Mae Dawson's Hoosier Sugar Cream Pie

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, except I cooked it for 10 minutes longer and it was pure liquid. I thought it would set once I refigerated it, but it was still runny. Did I just need to cook it longer? Someone help me? How did everyones turn out so good?
***REVISION***
Ok, so obviously the recipe is written wrong. I tried to make...

Reviewed Mae Dawson's Hoosier Sugar Cream Pie

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, except I cooked it for 10 minutes longer and it was pure liquid. I thought it would set once I refigerated it, but it was still runny. Did I just need to cook it longer? Someone help me? How did everyones turn out so good?
***REVISION***
Ok, so obviously the recipe is written wrong. If you did not...

Reviewed Fresh Fruit with Honey Vanilla Mascarpone

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good! It seemed a little thick for a sauce or a dip so I added a little milk and it came out delicious. Mascarpone cheese goes so well with fruit and you really have to use the vanilla beans to get that great flavor. Yum!

Reviewed Ritzy Chicken Nuggets

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so delicious!!! I bake them instead of frying and they turn out just as good!

Reviewed Salsa Cheddar Dip with Witches Hats

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This makes A LOT of dip, but it was good. I've had better cheese and salsa dips but this was good.

Reviewed Rice Pudding with Coconut Milk

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

MrTony'sBBQ, I had the same frustration when I first looked up this recipe, but when I watched the episode over again, you are supposed to use 2 cups of COOKED rice. If you used 2 cups of UNCOOKED rice, then that would have yeilded 6 cups of cooked rice. That is 3 times the amount the recipe calls for, so that explains why your pudding had so little...

Reviewed Sour Cream Muffins

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These turned out ok. They came out flat but tasted ok. As soon as I checked the recipe, I knew exactly what I did wrong. I didn't use self-rising flour. I will definitely try it again with the self-rising flour.

Reviewed Blueberry Tart

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and super delicious! I made it just like the recipe asked, with the bluberries, but you can make any topping to put on the cream cheese base. Cherry pie filling, strawberries, rasperries, chocolate, seriously anything! Make it!

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