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jillmmmm

urbana, Illinois

Member since Aug 2004

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Reviewed Finger Lickin Chicken Gizzards

Jan 18, 2013 in on Food.com

Based on the amount of stars this recipe has maybe it's me but I really did not like this at all. Full disclosure: I used only 12 oz of Italian dressing, a whole bottle of beer, a different hot sauce and cooked it in the crock pot for 3 hours. The gizzards were very tender but that's the only nice thing I can say. It was too salty for my tastes (...

Saved Recipe The Best Bloody Mary by Manami

Aug 17, 2010 on Food.com

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