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Joined Date: Aug 16, 2004
Reviewed Finger Lickin Chicken Gizzards
"Based on the amount of stars this recipe has maybe it's me but I really did not like this at all. Full disclosure: I used only 12 oz of Italian dressing, a whole bottle of beer, a different hot sauce and cooked it in the crock pot for 3 hours. The gizzards were very tender but that's the only nice thing I can say. It was too salty for my tastes (oh..."