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towson, Maryland

Member since Jan 2005

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Reviewed Ile Flottante

Mar 6, 2012 in Food Network Community Toolbox on

Very nice presentation! My kids loved it but my husband and I found it too sweet. I would cut way back on the sugar!""

Reviewed Beef Bourguignon

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Hi Fellow Cooks! Did anyone else have a problem with it being too salty? I am a total salt-aholic and this was way too salty for even me. The end product ended up being ok, but I had to add 3 potatoes to soak up some of the salt. I took the potatoes out after they did their job. It was still too salty so I added about 2 cups of water to try to...

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