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jillmh_8005056

Albertson, New York

Member since Jul 2007

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Reviewed Grilled Eggplant Caponata Bruschetta with Ricotta Salata

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect use of my garden vegetables and herbs. The flavors really set in after the dish sat. Next time I will make it in advance. I cut the recipe in half since we're only two people and I had plenty leftover. I served this with grilled tuna and caramelized onions also featured in this episode. It was a perfect summer dinner! "

Reviewed Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I saw this episode and knew I needed to make this dish. The onions had so much flavor and depth. They paired so well with the tuna and the fresh mint is a must. "

Reviewed Lamb and Feta Sliders with Mint Aioli

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these for my summer BBQ. I had chicken on the menu, along with the sliders. I really didn't think everyone would go for the lamb, but they were a hit and I was stuck eating chicken for days! I didn't prepare the recipe with the mint aioli, but look forward to making it soon. I couldn't find pom molasses, but found a pom and plum sauce...

Reviewed Baja Style Fish Tacos

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect! First attempt at fish tacos! Everything was easy to prepare. The fish came out crispy outside, while remaining juicy inside."

Reviewed French Onion Soup

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent Soup!! I have never made French Onion Soup before. I researched several recipes and ultimately chose this one because I had all the ingredients at home. Other soups sounded really good, but they called for different kinds of liquors (some as many as three). I truly enjoyed the rich flavor of the red wine in this soup. My boyfriend made me...

Reviewed Orzo Salad

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my new favorite side dish! I love making it and taking the herbs fresh from my garden. It's delicious with fish, steak, or even burgers. It's always a big hit at my summer gatherings.

Reviewed Orzo Salad

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my new favorite side dish! I love making it and taking the herbs fresh from my garden. It's delicious with fish, steak, or even burgers. It's always a big hit at my summer gatherings.

Reviewed Calamari, Tomato and Caper Salad

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I ever prepared calamari. This is a great light side dish, especially during the summer. I had some leftovers and tossed it over angle hair pasta the next day!

Reviewed Calamari, Tomato and Caper Salad

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I ever prepared calamari. This is a great light side dish, especially during the summer. I had some leftovers and tossed it over angle hair pasta the next day!

Reviewed Calamari, Tomato and Caper Salad

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I ever prepared calamari. This is a great light side dish, especially during the summer. I had some leftovers and tossed it over angle hair pasta the next day!

Reviewed Pan-Roasted Halibut in a Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This dish is delicious! Most importantly, it's quick and easy! The first time I made it I followed the recipe closely, making only small variations, since I never made chowder before. I used fresh cod, 1 1/4 cup bottled clam juice and 1/4 cup white wine. The second time, I used this recipe for the specific purpose of having a chowder on a snowy day...

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