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Reviewed Plain Pound Cake

May 28, 2012 in Food Network Community Toolbox on

Oh my goodness is this cake good!! I used a bundt pan and baked it for 50 minutes. The cake's texture is very light and fluffy, not real heavy like most pound cakes. Also I followed the recipe for the amount of sugar and did not find it too sweet. My two little boys loved it. I will definitely be making this cake again. "

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