"I used two very ripe bananas instead of the 4 eggs, used half white flour and half wheat flour, and decreased the sugar from 3 cups to 1 cup, and it turned out amazing. It was super moist, tasty and a lot healthier."

"My husband and I love this drink! We just happened to have elderflower liqueur on hand and didn't know what to do with it, and this drink is a great way to use it. The flavors go together extremely well and it as become one of our favorites. Highly recommended!"

"My husband and I make this cocktail at least once a week! Marmalade is such a surprising ingredient and it works so well. It's especially good with Death's Door gin. Highly recommended!""

"This recipe is amazing! The apple spice tea really makes it taste like a fall drink, even though it's cold. This drink has a lot of flavor, though you may not think it because of the herbal tea. I put it in a big punch bowl with Alton Brown's suggestion on how to make a giant ice block in a balloon and it stayed cold all night."

"This recipe is amazing! The apple spice tea really makes it taste like a fall drink, even though it's cold. This drink has a lot of flavor, though you may not think it because of the herbal tea. I put it in a big punch bowl with Alton Brown's suggestion on how to make a giant ice block in a balloon and it stayed cold all night."

"This recipe is amazing! The apple spice tea really makes it taste like a fall drink, even though it's cold. This drink has a lot of flavor, though you may not think it because of the herbal tea. I put it in a big punch bowl with Alton Brown's suggestion on how to make a giant ice block in a balloon and it stayed cold all night."