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Reviewed Cookie Dough Truffles with Sea Salt

Jun 15, 2011 in Food Network Community Toolbox on

I just made these last night for my Dad for Fathers Day!! So they are still sitting in my freezer and I haven't tried them. But if y'all are really that worried about the raw egg situation, there is an alternative. I used 1 tbsp. cornstarch and 1/4 cup water to subsitute each egg. The dough turned out exactly the same and I roled half the dough"

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