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Reviewed Provencal-Style Stuffed Zucchini
Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great! I, used my garden zucch. (a large one) my fresh tomatoes, fresh green bell peppers, fresh tyhme, basil, garlic (from Gilroy of course) red onion and parm.. it's in the oven now, smells delightful. I have to believe this is going to be one of my best. Next time I'll try with some meat."”
Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Just got them out of the oven for the first bite. Delicious! I substituted the walnuts with pecans. The taste is delightful.
I do agree with the other comment, Not a whole lot of Oatmeal taste, just a tint of flavor. But, very good.
I'm sending them to New Jersey as a gift."”