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Joined Date: May 29, 2011
Reviewed Provencal-Style Stuffed Zucchini
"Great! I, used my garden zucch. (a large one) my fresh tomatoes, fresh green bell peppers, fresh tyhme, basil, garlic (from Gilroy of course) red onion and parm.. it's in the oven now, smells delightful. I have to believe this is going to be one of my best. Next time I'll try with some meat."
"Just got them out of the oven for the first bite. Delicious! I substituted the walnuts with pecans. The taste is delightful.
I do agree with the other comment, Not a whole lot of Oatmeal taste, just a tint of flavor. But, very good.
I'm sending them to New Jersey as a gift."
Reviewed Low-Cal Fettuccine Alfredo
"Was delicious! Added fresh basil on top. Folded in grilled chicken and fresh brocolli flowers with the parsley to finish dish."