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Reviewed Chicken Soup

Mar 25, 2013 in Food Network Community Toolbox on

Oh, the expectation was so great. It had way too much dill; I Googled what a "sprig of dill" should look like - the recipe said 20 sprigs, and my package only contained 10 [.66 0z] It was all I could smell while it was cooking, and the taste was mainly dill, although the broth was rich and dark. I will try again with a more modest amount of dil"

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