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Reviewed The Chewy Gluten Free
"This was my first attempt at gluten-free baking, and it turned out great! I think the key is in weighing the ingredients as directed in the recipe. I used my 1 oz ice cream scoop and found that I needed to bake it at 350 degrees for 10-12 minutes on my air-bake baking sheets (also used my silpat to prevent burning the edges. Also, if you use salte"
Reviewed The Chewy Gluten Free
"This was my first attempt at gluten-free baking, and it turned out great! I think the key is in weighing the ingredients as directed in the recipe. I used my 1 oz ice cream scoop and found that I needed to bake it at 350 degrees for 10-12 minutes on my air-bake baking sheets (also used my silpat) to prevent burning the edges. Also, if you use salt"
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