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jillcourtnay_4476671

Clifton, Texas

Member since Dec 2005

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Reviewed The Chewy Gluten Free

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at gluten-free baking, and it turned out great! I think the key is in weighing the ingredients as directed in the recipe. I used my 1 oz ice cream scoop and found that I needed to bake it at 350 degrees for 10-12 minutes on my air-bake baking sheets (also used my silpat to prevent burning the edges. Also, if you use salte"

Reviewed The Chewy Gluten Free

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at gluten-free baking, and it turned out great! I think the key is in weighing the ingredients as directed in the recipe. I used my 1 oz ice cream scoop and found that I needed to bake it at 350 degrees for 10-12 minutes on my air-bake baking sheets (also used my silpat) to prevent burning the edges. Also, if you use salt"

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