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Reviewed Cinnamon Rolls

Apr 1, 2012 in Food Network Community Toolbox on

I found this recipe to be pretty "blah". I baked for 24 minutes, and they were slightly overcooked. This contributed to the dryness. I think even if I decreased the baking time and they weren't so dry, they wouldn't be all that tasty. Still searching for a good cinnamon roll recipe...""

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