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Reviewed Gingerbread Boys and Girls

Dec 19, 2011 in Food Network Community Toolbox on

I just made these. I had the same dry dough problem that was mentioned in other reviews I used medium eggs instead of larg so I added another one to the dough and kneaded it together. It worked great it brought my dough to the perfect consistency. I also used fresh ground nutmeg they could have had a little more ginger but they thill had a wonder...

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