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jill9will

Rumson, New Jersey

Member since Jan 2006

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Favorited Chocolate Avocado Pudding

Mar 8, 2014 in Recipes on Cooking Channel

Reviewed Homemade Applesauce

Nov 29, 2013 on FoodNetwork.com

Yummy- I make this every Thanksgiving & the kids (and adults) eat it up. I add Bosc pears as well as apples (recipe in Ina's How Easy is That)- great warm!

Favorited Braised Cabbage

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Cucumber Jalapeno Margarita

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Chicken in Vinegar

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado

Jul 12, 2012 in Recipes on Cooking Channel

Favorited Crispy Fried Cheese Squares

Jul 12, 2012 in Recipes on Cooking Channel

Favorited Pear Sorbet

Jul 12, 2012 in Recipes on Cooking Channel

Favorited Panzanella Bread Salad

Jul 12, 2012 in Recipes on Cooking Channel

Favorited Thai Fruit Salad

Jul 12, 2012 in Recipes on Cooking Channel

Favorited French Onion Soup

Jul 12, 2012 in Recipes on Cooking Channel

Favorited Cinnamon French Toast Bake

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Thimbles with Mushrooms and Artichokes

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Crostini with Ricotta and Goat Cheese

Feb 6, 2012 in Recipes on Cooking Channel

Reviewed Spicy Cranberry Chutney

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Came out perfect--added a little grated fresh ginger while cooking :)""

Reviewed Orzo with Roasted Vegetables

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great for a BBQ--Make it ahead except for the basil, feta & pine nits--bring to room temp & add them & serve--I too go easy on the oil when roasting & add a squeeze more fresh lemon juice before serving. Will try with the zucchini this weekend!"

Reviewed Orzo with Roasted Vegetables

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great for a BBQ--Make it ahead except for the basil, feta & pine nits--bring to room temp & add them & serve--I too go easy on the oil when roasting & add a squeeze more fresh lemon juice before serving. Will try with the zucchini this weekend!"

Favorited Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado

May 17, 2011 in Recipes on Cooking Channel

Reviewed Dallas Burger

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My absolute favorite burger at Bobby's Burger Palace (if you don't have one near you I'm so sorry--making it at home will have to do)

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