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Reviewed Cheese Souffle

Jun 10, 2013 in Food Network Community Toolbox on

Good basic recipe, I just love a good cheese souffle, and they're so easy to make. My family loves them for a Sunday brunch. I use sharp cheddar and add a pinch of cayenne pepper and ground mustard. Gives it just a little "bite". "

Reviewed Cheese Souffle

Jul 28, 2012 in Food Network Community Toolbox on

I've been using a recipe for cheese souffle since I was a teenager from my mom's 1937 Household Searchlight Recipe book. It has never failed me, and when we "kids" all get together, my brother and sister always ask me to make "mom's souffle". Thought I'd give Alton's recipe a try, and I'm thrilled! This puffed up a little taller (I've used it 3 t"

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