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jill1208_3842375

Broken Arrow, Oklahoma

Member since Sep 2005

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Reviewed broiled cauliflower steaks with parsley and lemon

Nov 22, 2014 on FoodNetwork.com

\ My usually picky husband (and I) really loved this, even though I am not usually a huge cauliflower fan, I really loved this, especially the texture from the coriander seeds. The vinaigrette and gremolata made all of the rest of the flavors pop. If you are looking for a new way to prepare cauliflower, try this one; it's a winner!

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