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pittsburgh, Pennsylvania

Member since Feb 2008

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Reviewed Roasted Tomato Basil Soup

Sep 4, 2011 in Food Network Community Toolbox on

I really liked this recipe, I was looking for some way to use my fresh tomatoes and herbs! I also tweaked it a little. I also skinned the roasted tomatoes and used fresh tomatoes instead of canned. I added 1 tsp of sage and oregano chopped, I used 1/2 the amount of basil, 1/2 the amount of stock and added 2 Tbsps of cream. I used the imersion ...

Reviewed Lemon Meringue Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Last year, 2009 was the first time I made it. Everyone loved it and I will be making it again this year. I found it was very easy to make. Thank You Paula !!

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