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jickyjack_11781139

Mpls., Minnesota

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Replied to sour cream noodle bake

Sep 28, 2014 on FoodNetwork.com

The beauty of recipes like this is that you can make it your own. You can add or subtract ingrediants to suit your preferences. You sound like one of those people who just don't like Ree and look for any reason to criticize her. Most of us enjoy taking a recipe and discussing how we've changed it to match our own particular tastes. To me that's called...

Reviewed Chocolate Peanut Butter Banana Cream Pie

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looked so good I had to try it right away. The crust is good and the peanut butter filling is 5 stars. The pudding was tedious to make and in my opinion didn't taste as sweet as I thought it should. The directions for the whipped cream topping were vague. Do you use the cream that was left over from the batch you made to add to the peanut but"

Reviewed Chocolate Peanut Butter Banana Cream Pie

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looked so good I had to try it right away. The crust is good and the peanut butter filling is 5 stars. The pudding was tedious to make and in my opinion didn't taste as sweet as I thought it should. The directions for the whipped cream topping were vague. Do you use the cream that was left over from the batch you made to add to the peanut but"

Reviewed Chocolate Peanut Butter Banana Cream Pie

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looked so good I had to try it right away. The crust is good and the peanut butter filling is 5 stars. The pudding was tedious to make and in my opinion didn't taste as sweet as I thought it should. The directions for the whipped cream topping were vague. Do you use the cream that was left over from the batch you made to add to the peanut but"

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