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Lawrence, Kansas

Member since Sep 2008

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Reviewed Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Nov 17, 2010 in Food Network Community Toolbox on Food Network

So good! I love that is doesn't have broth so the sodium stays low! To me the end result is a cross between a delicious marinara and traditional Catalan tomato spread made into a soup! So good! I also roasted my garlic before adding to concentrate the flavors more!

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