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Tyngsboro, Massachusetts

Member since Mar 2008

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Reviewed Southern Red Velvet Cake

Dec 20, 2012 in Food Network Community Toolbox on

I have been making this cake for about five years now mostly at Christmas. It is wonderfully moist. I came across an article many years ago about red velvet and why a once hugely popular cake almost faded away from existence (carcinogenic red food coloring) and how it's making a comeback now. Since then, I have been searching and sampling all t"

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