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jhsmith

Member since Dec 2011

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious pie, but it needs about 15-20 minutes longer in the oven than the recipe calls for. I suggest baking at 375 for 10 minutes, then at 350 for an additional 40-45 minutes. ( I also doubled the bourbon, but that's just my preference.)""

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