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Woodside, New York

Member since Jan 2010

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Reviewed Penne with Spinach Sauce

Dec 22, 2012 in Food Network Community Toolbox on

Simple, great dish. I find, as some below do, that adding an acid and cooking the sauce down can be a huge help if the garlic is too much for you and yours (though it typically hasn't been for us), and I also enjoy adding grilled chicken and sun-dried tomatoes. We typically double the recipe, and the refrigerated leftovers become lunch or an ea"

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