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SAN MATEO, California

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Reviewed Pork Chops Pizzaiola

Feb 17, 2012 in Food Network Community Toolbox on

The 7-9 minutes cooking time was not enough to cook the chops. They required at least another 5-10 minutes cooking time. They were tasty though. I think this recipe would work better with chops that were only 3/4" - 1" thick. The sauce was a bit on the thin side; perhaps it could have used a bit more tomato paste.""

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