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jhowlett

Member since Jun 2011

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Reviewed Fresh Pizza Dough

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a good pizza dough recipe for some time. I decided to try Tyler's. When I was looking at the list of ingredients, it seemed that 2 tablespoons of salt was too much but hey, it was Tyler's recipe. The dough felt fine when I was kneading it but when I tasted a pinch it tasted quit salty. The crust baked up fine though it "

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