"Everyone loves this ham. This is the second year I've been making it and it is almost expected for any holiday get-together. The only thing I do different is pour some glaze over the ham while it is heating up, every 20 minutes or so. It kinda makes a sticky crust all around the ham and the stuff that falls off the ham mixes with the juices, so I stir that together and use it like gravy. Healthy? Maybe not, but certainly delicious, hey it's the holidays!