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Joined Date: Aug 24, 2010
Reviewed Smoked Ham with Sweet Holiday Glaze
"Everyone loves this ham. This is the second year I've been making it and it is almost expected for any holiday get-together. The only thing I do different is pour some glaze over the ham while it is heating up, every 20 minutes or so. It kinda makes a sticky crust all around the ham and the stuff that falls off the ham mixes with the juices, so I stir that together and use it like gravy. Healthy? Maybe not, but certainly delicious, hey it's the holidays!
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