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Springfield, Ohio

Member since Aug 2010

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Reviewed Smoked Ham with Sweet Holiday Glaze

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Everyone loves this ham. This is the second year I've been making it and it is almost expected for any holiday get-together. The only thing I do different is pour some glaze over the ham while it is heating up, every 20 minutes or so. It kinda makes a sticky crust all around the ham and the stuff that falls off the ham mixes with the juices, so...

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