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jhoshay_10286877

Paxton , Massachusetts

Member since Apr 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. High in fat ( what Paula Deen recipe isn't?? But a wonderful splurge!!!! Be very sure that you use a 9x 13 pan or maybe a bit larger as it will boil over in the oven and make a huge mess or worse, a small greese fire it the oven.......been there done that one...not pretty. But I scooped it from the smaller dish and into a larger c...

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. High in fat ( what Paula Deen recipe isn't??) But a wonderful splurge!!!! Be very sure that you use a 9x 13 pan or maybe a bit larger as it will boil over in the oven and make a huge mess or worse, a small greese fire it the oven.......been there done that one...not pretty. But I scooped it from the smaller dish and into a larger ...

Reviewed Sweet Potato Tsimis

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quit good. I have several jewish friends,so this is something I took to their home. 2T Browm sugar and 2T to 3T water, or orange juice also works well for a substitute if you do not have molasses""

Reviewed Turkey Stock

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good stock and gravy. I use 2 or 3 necks, which I buy additionally when I can find them. I add neck meat to dressing. I also add another carrot, Then I puree the veggies in my mini food processor ( a majic bullet) and add that to either stock or gravey. It adds a little thickness and more flavor. No sense in tooing out all that extra fl...

Reviewed Bacon Braised Green Beans

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I did drain the bacon fat all but about 2 T. left. I also blanched the green beans for 3 min in water that had come to a full bopil first, but skipped the ice water bath usually used after blanching. I took 4 lbs of this to an event for kids w/ cancer. All 4 lbs were gone ! I also like to serve parmasan cheese crisps with this (se...

Reviewed Baked Prosciutto and Brie with Apple Butter

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Had it at my son's home and just had to make it again. Look great plated and is also easy enough for a luch or TV snack !!! ""

Reviewed Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril is AMAZING. His food is fantastic. You will NEVER go wrong choosing one of his recipes. This one is great!!! It is full of flavor and needs no tweeking. His essesnce is one of the best on the market today. Few chefs understand seasoning as well as Emeril does. If time is sort I sometimes buy the seasoning. It is a staple in my pantry....

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