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Concord, North Carolina

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Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Jan 28, 2013 in on

This is the first time I have eaten a Steelhead Trout. It looks so much like salmon. I found this recipe and decided to give it a whirl. The fish turned out great, it was tender and well cooked. Only gripe I have is the amount of rosemary so I scraped some of it off to enjoy the taste of the fish. I will definitely use this recipe again but w...

Reviewed Toasted Jasmine Rice with Grilled Scallions

Oct 4, 2011 in Food Network Community Toolbox on

Best rice dish ever. I made this with my fried flounder and shrimp and it turned out great. Only thing I did different was that I sauteed the scallions,jalapenos,along with some baby bella mushrooms and added them to the rice mixture. ""

Reviewed Garlicky Smothered Cornish Hens

Jun 28, 2011 in Food Network Community Toolbox on

Very tasty. Garlic does add a lot of flavor as well as the rest of the ingredients. Will have to add more seasoning as it did come out a little bland but other than that, it turned out well. "

Reviewed Healthy Mac-n-Cheese

Apr 14, 2011 in Food Network Community Toolbox on

I thought that I would give this recipe a try. Never had Butternut squash nor used Yogurt in a mac and cheese recipe. The results were great and the food was tasty. It does not have that heavy feeling like the old recipes. Has a somewhat sweet little taste probably due to the yogurt. Only thing I did different was used regular pasta because I don't...

Reviewed Italian Meatloaf

Apr 14, 2011 in Food Network Community Toolbox on

Was a bit concerned when it had parmesan cheese as one of the ingredients but it turned out excellent. Tasty, Very moist. Even made my own marinara which turned out good. Will more likely make it again."

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