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jhkpeyton_12829354

everett, Washington

Member since Apr 2010

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Reviewed Lemony Shrimp Scampi Pasta

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out pretty good and not too lemoney or sour. I have added some snow peas and reduced the amount of pasta (used 1/2 lb instead of 3/4 lb of pasta) and added basil and it came out so good with a great crunch! I didn't marinate the shrimp here but sauteed crushed garlic and red pepper flakes, then added shrimp and seasoned it with s&p. When...

Reviewed Pina Colada Madeleine Cookies

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very easy to make and tasted delicious! I've baked them for 13 minutes. The outside crust was crispy and inside was soft--a very nice soft cookie with a crunch! I've used nonsweetened coconut flakes and I think that was perfect since sweetened flakes would have been too sweet for overall taste. Since I only have 1 madeleine pan, I had to bake...

Reviewed Pina Colada Madeleine Cookies

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very easy to make and tasted delicious! I've baked them for 13 minutes. The outside crust was crispy and inside was soft--a very nice soft cookie with a crunch! I've used nonsweetened coconut flakes and I think that was perfect since sweetened flakes would have been too sweet for overall taste. Since I only have 1 madeleine pan, I had to bake...

Reviewed Pina Colada Madeleine Cookies

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very easy to make and tasted delicious! The outside crust was crispy and inside was soft--a very nice soft cookie with a crunch! I've used nonsweetened coconut flakes and I think that was perfect since sweetened flakes would have been too sweet for overall taste. Since I only have 1 madeleine pan, I had to bake 4-5 times so I better get another...

Reviewed Pina Colada Madeleine Cookies

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very easy to make and tasted delicious! The outside crust was crispy and inside was soft--a very nice soft cookie with a crunch! I've used nonsweetened coconut flakes and I think that was perfect since sweetened flakes would have been too sweet for overall taste. Since I only have 1 madeleine pan, I had to bake 4-5 times so I better get another...

Reviewed Creamy Pistachio Pops

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aarti, my husband really appreciate you for this spectacularly delish popsicle. He keeps asking me to make this over and over again!!! This is so tasty with creamy texture with crunchy pistachios! Thank you very much for your wonderful recipe and your show! :)

Reviewed Creamy Pistachio Pops

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aarti, my husband really appreciate you for this spectacularly delish popsicle. He keeps asking me to make this over and over again!!! This is so tasty with creamy texture with crunchy pistachios! Thank you very much for your wonderful recipe and your show! :)

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