All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 18, 2008
Reviewed Smoked Turkey with BBQ Gravy
"The brine and the smoke on my turkey was off the chain ! Yep, it was moist and delicious. And the leftovers were better than cold smoked deli turkey.
Only thing... it took me 16 hours to smoke my 22 pounder, I don't know why it says 6 to 7 hours. I used an offset firebox texas smoker at 225 with plenty of water pans on the bottom. The skin tu""